Thalassery Restaurant — Since 1987
Since 1987
Our Story

Some dishes are remembered. Others make you feel remembered.

Thalassery Restaurant was created with the belief that the best dining experiences offer both. Since 1987.

Our legacy

A story served across generations.

What began in 1987 as a single kitchen has become a name Malabar food-lovers across the UAE know by heart.

Historic Kerala restaurant storefront
Kerala · 1987
  1. 1987

    The Beginning

    A single kitchen opens with one belief — good Malabar food, served with care, brings people back.

  2. 1990s

    Founders' Vision

    Traditional recipes are documented, tested and taught to a growing team.

  3. 2000s

    Recipes Preserved

    The spice blends and dum biriyani technique are standardised across every branch.

  4. 2010s

    Growth Across the UAE

    New restaurants open across Dubai, Sharjah, Umm Al Quwain and Ras Al Khaimah.

  5. Today

    Generations of Guests

    Families who came as children now return with their own — a legacy we serve one plate at a time.

Our Purpose

To preserve the warmth and flavour of Malabar cuisine while creating welcoming restaurants where people from every background can enjoy honest, satisfying food.

Our Vision

To be one of the most trusted Malabar restaurant names in the region — recognised for authenticity, consistency, hospitality and value.

Our Mission

To prepare flavourful food using carefully selected ingredients, to protect traditional Malabar recipes, and to serve every guest with the same warmth.

01

Selecting fresh ingredients

It begins at the market — fish caught that morning, produce in season, spices at their prime.

02

Preparing traditional spices

Masalas ground fresh in-house, roasted to release aromas that define Malabar cooking.

03

Cooking with care

Slow-simmered curries, dum biriyani sealed with dough, charcoal grills built to order.

04

Plating with pride

Served on banana leaf, copper or brass — presentation that honours the tradition.

05

Sharing at your table

Where a plate of food becomes a memory shared between family and friends.

Our values

Five things we keep the same.

  • 01

    Authenticity

    We stay connected to the flavours and techniques that define Malabar cuisine.

  • 02

    Hospitality

    Every guest deserves to be welcomed and served with respect.

  • 03

    Consistency

    A favourite dish should deliver the same satisfaction every time.

  • 04

    Community

    Our restaurants are places where families, friends and colleagues come together.

  • 05

    Progress

    We keep improving — menu, service, ordering and restaurant experience.

0+
Years of legacy
0M+
Dishes served
0+
Signature recipes
0
Locations across the UAE
Book · Order · Visit

Save your seat. Or send us to your door.

Whether it's a family lunch across town or a late-night biriyani at home — we're ready when you are.