Thalassery Restaurant — Since 1987
Since 1987
Signature Dishes

The plates that define us.

A short list. A long tradition. These are the dishes people travel for.

  • Thalassery Dum Biriyani
    01
    Dum BiriyaniSignature

    Thalassery Dum Biriyani

    Short-grain kaima rice, tender chicken, fried onions and a masala tuned across decades.

    AED 32
  • Meen Pollichathu
    02
    SeafoodBest-seller

    Meen Pollichathu

    Kerala fish rubbed with red chilli masala, wrapped in charred banana leaf, steamed to bold coastal flavour.

    AED 42
  • Kerala Parotta & Mutton Curry
    03
    Malabar Breads

    Kerala Parotta & Mutton Curry

    Flaky, layered parotta paired with slow-cooked mutton in a rich Malabar gravy.

    AED 34
  • Arabic Mixed Grill
    04
    Charcoal Grills

    Arabic Mixed Grill

    Charcoal-kissed chicken, kebabs and kofta over saffron rice with grilled vegetables.

    AED 58
  • Kerala Sadya
    05
    Kerala MealsSignature

    Kerala Sadya

    A banana-leaf feast — rice, sambar, avial, thoran, olan, pickles, papadam and payasam.

    AED 48
  • Appam & Coconut Stew
    06
    Breakfast

    Appam & Coconut Stew

    Lace-edged appam with a mild coconut-milk stew of chicken, potatoes and cardamom.

    AED 22
  • Kulukki Sarbath
    07
    Beverages

    Kulukki Sarbath

    Shaken cold — lime, basil seeds, a whisper of green chilli. Kerala's monsoon in a glass.

    AED 14
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Whether it's a family lunch across town or a late-night biriyani at home — we're ready when you are.